Right Quantity Real Happiness

In a party, the amount of food should be controlled accurately because it’s a waste of food if it is over and we would feel ashamed. If it is not enough, the guests cannot enjoy the food cheerfully and it creates embarrassment. To accurately budget, first calculate the total number of guests and then take into account the ratio of men, women and children. Furthermore, evaluate which guests are “big eaters” and which are light eaters. Lastly, prepare some lunch boxes for the guests to bring home those leftovers. This is one of the ways to avoid wasting food. But remember, do not force on the guests, it’s totally based on their own willingness.
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